Dining
Cooked from the shoreline.
A restaurant that follows the boats and the garden, and a bar for the copper hour.
01 — The kitchen
Whatever came in this morning.
Ana Ruiz writes the menu at eleven, after the boats come in and Joseph has walked the garden. Most of what you eat travelled less than twenty kilometres. Nothing is flown in; nothing is wasted.
“Cook less, taste more. The bay does most of the work.” — Ana Ruiz, Head Chef
03 — The bar
The Boathouse Bar
04 — Mornings & in-room
Breakfast, whenever you surface.
05 — Reserve
Reserve a table
Separate from your room booking. Non-residents very welcome.
“The prawns. I still think about the prawns.”
06 — Private dining
A table of your own, for twelve or two.
The library, the jetty at sunset, or the long room by the water.
Private dining & events →